VANILLA SPONGE CAKE
WARM MILK- 1/2 CUP
VINEGAR – 1 TSP
FINE SUGAR – 1/2 CUP
OIL – 1/4 CUP
VANILLA ESSENCE – 1/2 TSP
ALL PURPOSE FLOUR (MAIDA) – 1 CUP
CORN FLOUR – 1 TBSP
BAKING SODA – 1 TSP
BAKING POWDER – 1/2 TSP
SALT – 1/8 TSP
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