🍗Japanese-Style BBQ Chicken
🌸Ingredients
Chicken thighs: 350g
Salt: to taste
Black pepper: to taste
Potato starch: as needed
Sake: 1 tsp
🌸Ingredients (Sauce)
Sugar: 1 tbsp
Mirin: 1 tbsp
Ketchup: 1½ tbsp
Worcestershire sauce: 1 tbsp
Soy sauce: 1/2 tbsp
🌸Instructions
1.Season both sides of the chicken with salt and pepper.
2.Coat both sides evenly with potato starch.
3.Heat a little oil in a frying pan and cook the chicken skin-side down until golden brown.
4.Flip the chicken over, add the sake, cover, and steam over low heat for about 4 minutes.
5.In a small bowl, mix together all the sauce ingredients.
6.Remove the lid, pour the sauce into the pan, and cook while turning the chicken until it is well coated and the sauce thickens.
7.Slice into bite-sized pieces and serve.
🌸Note
The potato starch creates a crispy outside while keeping the chicken juicy inside.
The sweet and savory sauce makes this dish especially kid-friendly.
Serve with rice or your favorite vegetables for a complete meal 😊
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