Most edge damage doesn’t happen while cutting—it happens between cuts.
This video explains a small but common habit that quietly destroys fine shear edges: setting shears down open and letting the edge tap or contact hard surfaces.
Fine edges are delicate. Even light contact while the shear is open can chip, roll, or prematurely dull the edge.
The fix is simple:
Always set shears down closed.
Control where and how the edge rests.
Treat the edge like a precision surface, not a tool you toss aside.
Good sharpening matters—but daily handling habits matter just as much.
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