This week’s newsletter is a deep dive on my ultimate lasagna. 16 layers of ragu, bechamel and silky green pasta. I’m gonna show you how to nail every step. We’re covering the magical science of braising, the best way to assemble, bake and even level up the leftovers. Don’t fancy making pasta? That’s alright, we’ve covered how to make the most out of dried sheets, too. It’s out now, get after it.
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