SPAGHETTI SQUASH LASAGNA BOATS // These spaghetti squash lasagna boats are so satisfying and a healthier dinner option. I never mistake spaghetti squash for actual pasta. It has its own flavor and texture and I really love it. You can add so many different toppings to make it your own. Here’s how I made these:
You’ll Need
* 1 spaghetti squash
* 2 tbsp reduced fat cream cheese (I prefer cream cheese over ricotta but if you like ricotta, go for it.)
* ¼ cup parmesan cheese (for meat sauce) + 2 tsp (for squash)
* 2% milk shredded mozzarella cheese
* 1 tsp pesto sauce
* ½ cup jarred pasta sauce
* Ground turkey (I used 95% fat)
* Everything but the Bagel seasoning
* Salt
* Pepper
Let’s Make It
* Wash and split a spaghetti squash into two
* Add about a tbsp of olive oil to your hands and rub over the squash
* Sprinkle with salt and pepper.
* Bake on a baking sheet on 400 for about 40 minutes
* While that’s baking, brown ground turkey in a skillet
* Mix in pesto sauce, pasta sauce and 1/4 cup parmesan cheese; set aside
* Remove squash from oven and let cool slightly
* Using a fork, gently scrape the squash until spaghetti ribbons start to form
* Add 1 tbsp reduced fat cream cheese to each side
* To each side, add a tsp of parmesan cheese and a sprinkle of everything but the bagel seasoning
* Stir until well combined
* Add half of the meat sauce mixture to each side of the squash
* Top with a sprinkle of mozzarella cheese
* Broil until the top is bubbly
* Remove from oven and serve warm
This dish is so yummy. Go ahead and make it. Have you tried spaghetti squash before?
10 WW Points
This article was gathered automatically by our news bot. We help YouTubers by driving traffic to them for free. The featured image in this article is the thumbnail of the embedded video. Thank you for visiting Win Big Sports Network and wbsnsports.com. For more sports, news, and entertainment, follow us on Twitter @WBSNsports or like our page on Facebook.
#Food #FoodReview #Foodie
