These cakes seriously taste amazing!
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RECIPE:
1 2/3 cups all purpose flour
1 1/2 teaspoons baking powder
1 1/2 teaspoons pumpkin pie spice
1/2 teaspoon salt
8 tablespoons unsalted butter (melted)
2 tablespoons espresso powder
1/2 cup granulated sugar
2/3 cup packed light brown sugar
1 cup canned unsweetened pumpkin puree
2 large eggs
Chocolate Candy Rolls
Swiss Buttercream Frosting
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I hope you enjoy today’s #Baking #Tutorial video with my friend Kandee Johnson! Today we made yummy and simple miniature pumpkin spice #Cake. Anyone else excited for sweater weather??
xoxo Ro
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