I’m on a mission to find simple and healthy recipes for those who want to start cooking more — whether it’s because you’re busy, want a cleaner diet, or just need easy options that taste great, but with an Asian twist of course!
Here’s a delicious way to sneak more veggies into your meals: Korean veggie pancakes (jeon)!
These light, crispy, and flavorful pancakes were as fun for me to make as they were to eat!
Jeon has its origins in Korean royal court cuisine, where it was often enjoyed during special occasions and celebrations. Inspired by the lovely Maangchi, I’ve put my own twist on this classic recipe.
Packed with red jalapeño, carrots, onions, and more, these savory pancakes are perfect for a quick breakfast or snack.
Best of all? They’re beginner-friendly and oh-so-satisfying.
#koreanpancake #koreanrecipe
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