Today, we are eating at Haawm, one of the most exclusive and sought-after dining experiences in all of Bangkok—and you won’t believe it, but it’s literally right inside a living room! There is a 3-month waiting list to get a seat here, but let me tell you, it is an absolute flavor explosion and worth every single second of the wait!
In this video, I’m taking you straight to the kitchen to meet the culinary genius behind the wok, Chef Dylan Eitharong. We are diving deep into how a Thai-American chef went from selling Thai boat noodles out of his Florida apartment to creating one of the absolute best restaurants in Bangkok. We even ask him the ultimate question: What makes Thai food so good?
Get ready, because we are trying every single dish on this massive tasting menu! The balance of sour, spicy, salty, and sweet is just off the charts.
Here is everything we are eating today:
Appetizers
Green Mango (มะม่วงเปรี้ยวน้ำปลาหวาน)
Shan Tofu (ข้าวแรมฟืน)
Crispy Kratom Leaf with Raw Beef (ใบกระท่อมทอด ยำใบบัวบกเนื้อดิบ)
Spicy Minced Duck Curry (กล้วยทอดแกงสับเป็ด)
Stuffed Roti (มะตะบะแกะ)
Mains & Dessert
Shrimp Paste Relish (น้ำพริกตะไคร้กุ้งย่าง)
Fried Softshell Crab (ปูนิ่มทอดสงขลา)
Braised Cassava Leaves (กูเลากูบิง)
Yuan Salad (ยำญวนหอยเชลล์)
Smoked Chicken and Chayote (แกงกูมีไก่)
Stir Fried Squid (ปลาหมึกผัดใบกุย)
Sweet Potato Pudding (ขนมหม้อแกงมันเทศ)
If you love massive, bold, unapologetic Thai flavors, you are going to absolutely love this video! Please don’t forget to like, subscribe, and leave a comment down below letting me know which dish you’d want to try first!
Chef Dylan Eitharong:
Haawm Restaurant Bangkok:
Thank you to for the archive footage of Haawm.
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