Jamaican Style Steak Ramen Recipe 🍜🔥🇯🇲
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Creamy coconut ramen with that Jamaican twist – jerk-seasoned steak, soy-marinated egg, and a rich noodle base simmered with thyme, scotch bonnet, and a jerk-coconut sauce that hits every note 🌿
✨ Ingredients:
1 packet ramen noodles
1 tsp jerk paste (for seasoning + sauce)
½ cup coconut milk
1 tbsp mayo
1 tsp noodle soup mix (from packet)
½ cup noodle water
Thyme sprig
Small piece scotch bonnet (optional)
1 boiled egg (marinated in soy sauce)
Sliced steak (air-fried or pan-seared)
Spring onion & parsley (for garnish)
🔥 Method:
1️⃣ Season steak with jerk paste and air-fry or pan-sear until golden.
2️⃣ Boil ramen with thyme & a touch of scotch bonnet for flavour.
3️⃣ In a bowl, mix jerk paste, coconut milk, mayo, noodle soup mix & some noodle water to form your sauce base.
4️⃣ Toss noodles in the sauce until coated.
5️⃣ Top with sliced steak, soy-marinated egg, spring onion & parsley.
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Would you try this fusion?👀😍
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