German Beef Rouladen with Mashed Potatoes 🥔👇 Recipe is below 👇
The first time I made German Beef Rouladen, I was nervous. I had never rolled meat like that before and wasn’t sure how it would turn out. But as the aroma of simmering beef, mustard, and herbs filled the kitchen, I knew I had something special. It turned out even better than I expected—tender, flavorful, and comforting. Now it’s one of my favorite dishes!
📋Ingredients:
For the Beef Rouladen:
• 4 sirloin steak cuts (¼ inch thick, ~1.3 lb)
• 1 onion, sliced
• 2 dill pickles, sliced
• 4 teaspoons Dijon honey mustard (1 tsp per piece)
• 8 slices prosciutto (2 slices per piece)
• Salt and pepper to taste
• 2 tablespoons olive oil
• 2 garlic cloves, minced
• 1 tablespoon organic tomato paste
• 1 teaspoon smoked paprika
• 2 cups homemade beef bone broth
• Fresh parsley and rosemary, tied together
For the Mashed Potatoes:
• 7 small potatoes, sliced in half
• 2 tablespoons melted butter
• Salt and pepper to taste
• 3 tablespoons of broth mixture from the beef
👩🍳Instructions:
Prepare the Beef Rouladen:
1. Tenderize: Lightly pound each steak with a meat tenderizer until thin but not too delicate. Season both sides with salt and pepper.
2. Spread: Evenly spread 1 teaspoon of honey mustard on each piece of steak.
3. Fill: Add sliced onions and pickles, then lay 2 slices of prosciutto on each piece.
4. Roll: Roll each steak tightly and secure it with cooking thread or toothpicks.
5. Sear: Heat olive oil in a skillet over medium-high heat. Sear the rouladen on all sides until golden brown.
6. Add Flavor: Reduce heat slightly. Add minced garlic, tomato paste, and smoked paprika, stirring for 1 minute.
7. Simmer: Pour in the beef broth and add the parsley-rosemary bundle. Lower heat, cover with a lid, and simmer on low heat for 50 minutes, turning the rouladen halfway through.
Prepare the Mashed Potatoes:
1. Boil: Cook the potatoes in salted water until fork-tender.
2. Mash: Drain the potatoes and mash them with melted butter.
3. Flavor: Season with salt and pepper. Mix in 3 tablespoons of broth from the skillet. Add more broth for a creamier texture, if desired.
Final Assembly:
1. Remove the threads from the rouladen.
2. Serve mashed potatoes on a plate, placing the rouladen on top.
3. Spoon the rich sauce from the skillet over the meat and potatoes.
✨ Enjoy your hearty German beef rouladen with creamy mashed potatoes! ✨
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Please consider your dietary needs and allergies when trying these recipes. For specific concerns, consult a professional.
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