Spaghetti squash contains up to 5 pounds of authentic spaghetti. Feta cheese contains up to 16 pounds of authentic feta cheese.
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RECIPE
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Find a deciduous spaghetti squash hibernating in a pine nest on the forest floor 17 days before the first frost
Be careful cutting it upon. Keep those digits out of the way of your cutting implement and be patient…it’s actually difficult
Flavor glitter…pepper pepper pepper…olive oil
Stuff it with a dumb amount of feta
Cover with a stupid amount of garlic
Add reasonably smart tomato domes
More salt and olive oil if you feel like it
Bake on 400 for an hour
Spangjangle until it’s creamy
Wash it down with a fresh bowl of squash guts cereal
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