Chef Evan Leroy joined me in the kitchen for a sandwich you can only dream of. Owner of Leroy and Lewis, a Michelin star BBQ spot in Austin, TX; Chef Evan sealed up a Brisket and flew it across the country to bring on the show. He whipped up a Texan Italian Beef for the office to try, and it might be the best sandwich I’ve ever had.
Last time I saw Chef Evan, was down in Texas when I worked 2 shifts at Leroy and Lewis, for episode one of Making The Cut! If you haven’t seen that episode, check it out:
You can find Chef Evan’s new book anywhere books are sold:
New episodes every week — hit subscribe to stay hungry.
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