The SOMA MATER Podcast | Organic Fest 2026 | LOWE – Zachary Roy
In this episode, Zachary Roy, restaurant manager at Lowe, shares insights on sustainable sourcing, local food initiatives, and balancing quality with environmental responsibility in the restaurant industry. 00:00 Introduction and Guest Introduction 00:30 Sourcing Food: Local, Regional, or Global? 00:59 Prioritizing Local Sourcing in the UAE and GCC 01:29 Challenges of Sourcing Proteins and Seafood […]
Continue Reading