Trying To Survive 48 Hours As A Sushi Chef At Billy Sushi | Making The Cut
I stepped inside one of the best Sushi spots in the Midwest — Billy Sushi — for 48 hours to see if I could survive the kitchen, the pace, and the pressure. This is Making the Cut: a series where I join world-class chefs in their own restaurants, work the line, and put my skills […]
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