How to make 3 types of Kimchi (Korean pickled vegetable)〜キムチ三種〜 | easy Japanese home cooking recipe
In this video, I am showing how to make three types of Kimchi, Korean pickled vegetable, with cucumber, Daikon radish and scallion (green onion). The first two are very common in Korea as well as in Japan. In my Channel, I show step by step of alternative but authentic Japanese home cooking, which can be […]
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