Korean crispy seaweed snacks (Gim-bugak: 김부각)
Gim-bugak (crispy seaweed snacks) is one of the dishes I make every year at the end of the year. By coating seaweed with glutinous rice paste, letting it dry, and lightly frying it in oil right before eating, you can make thick, crispy, and delicious gim-bugak. Check out the detailed recipe and video here! This […]
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