traditionally, tangsuyuk is paired with jjajangmyeon, but i swear don’t sleep on this pairing because it is booomb 😮💨
Ingredients:
Jjajangmyeon:
Fresh cut noodles
3 cups of cabbage, cut into strips
1 cup of baby octopus, cut into small pieces
1 large white onion
2 cup of water
Sauce (when cooking continuously mix it):
1/3 cup of black bean paste
2 tbsp of neutral oil
2 tbsp light soy sauce
1 tbsp sugar
1/2 to 1 tbsp of gochugaru
Starch mixture: (slowly add in the starch while mixing the sauce)
1/4 cup of water
2 tbsp of potato starch
1/2 tbs sugar
Chicken (recipe from maangchi):
4 chicken thighs, boneless
Salt and pepper to season the chicken
1/2 cup of all-purpose flour for initial coating
Wet Batter:
2 tbsp of roasted soybean powder
1 tbsp of all-purpose flour
1/4 cup of potato starch
1/4 tsp of baking soda
1/4 tsp of salt
1/2 cup of ice cold water
1 large egg
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